Hi, I am Marie. Today, I will show you a way to prepare vegetable karhai recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable karhai Recipe
Vegetable karhai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable karhai is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable karhai using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable karhai:
- Take 1 cup cauliflower
- Make ready 1 cup poatotes cubes
- Make ready 1 cup carrot cubes
- Prepare 1 cup capsicum cubes
- Get 1 cup peas
- Prepare 1 cup oil
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp roasted crushed coriander
- Get 1 tbsp crushed roasted cumin
- Make ready 1 tbsp salt
- Take 1 cup tomato puree
- Take 3 big green chillies cut in peices
- Prepare Green coriander for garnish
- Make ready Julian ginger for garnish
Steps to make Vegetable karhai:
- Take a wok put oil and ginger garlic paste in it
- Fry it than add all veggies and saute it
- Now add tomato puree and all spices in it
- Bhunofy well than add little amount of water and cover with lid
- After few minutes check veggies are cooked well and oil seperates
- Garnish with green chillies green coriander and julian ginger
- Serve with nan or chapati
So that’s going to wrap this up for this distinctive dish vegetable karhai recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.


