Hello, I’m Elise. Today, I’m gonna show you how to prepare super moist carrot cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Super Moist Carrot Cake Recipe
Super Moist Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Super Moist Carrot Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Super Moist Carrot Cake:
- Get 3 eggs room temperature
- Prepare 3/4 cup buttermilk
- Make ready 3/4 cup coconut oil
- Get 1,5 cup white sugar (less sweet:1 1/8 cup)
- Get 2 tsp vanilla extract
- Prepare 2 tsp ground cinnamon
- Take 1/4 tsp ground nutmeg
- Take 1/4 tsp salt
- Make ready 2 cups all purpose flour (250 gr)
- Make ready 2 tsp baking soda
- Prepare 2 cups shredded carrot (small shredded) 240 gram
- Take 3/4 cup desiccated coconut
- Make ready 1 cup chopped walnut (115 gr)
- Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Take Cream Cheese Frosting
- Make ready 1 (250 gr) Philadelphia Cream Cheese
- Take 115 gr unsalted butter
- Get 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Take 1 tsp vanilla extract
- Get Lemon juice/zest (optional)
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
So that’s going to wrap this up with this special dish super moist carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
