Hi, I am Laura. Today, I will show you a way to prepare crème caramel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crème Caramel Recipe
Crème Caramel is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Crème Caramel is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook crème caramel using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crème Caramel:
- Get 4 tbs sugar
- Make ready 500 ml milk
- Prepare 200 ml double cream
- Take Vanilla extract
- Get 5 large eggs
Steps to make Crème Caramel:
- Add the sugar in a pan with a little bit of water. Boil until the sugar turns brown.
- Place it in the mould
- Beat the eggs. Add the milk, cream and vanilla and mix. Place it in the mould
- Marie bay in the oven at 150 degrees for about 1 hour and 15 min.
- Take it out of the oven when it looks golden, leave it outside resting for an hour and another 5 hours in the fridge before serving.
So that is going to wrap it up with this special dish crème caramel recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
