Hi, I am Kate. Today, I will show you a way to make chicken pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken pasta salad Recipe
Chicken pasta salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken pasta salad is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pasta salad:
- Get 1 pound pasta (shells, bow ties, or macaroni)
- Prepare 2 large cans chicken
- Take 1 & 1/2 cups mayonnaise
- Get 1 jar marinated artichoke hearts
- Make ready 1/2 cup diced green pepper
- Prepare 1 teaspoon dried basil or 2 Tablespoons fresh basil
- Make ready 1/2 teaspoon dried oregano
- Take 1 teaspoon garlic powder
- Get 1 teaspoon fresh ground pepper
- Get 1 cup Parmesan cheese
Steps to make Chicken pasta salad:
- Cook pasta until desired softness…keep in mind that pasta will firm up when it is run through cold water, so cook a little longer than normal.
- In a large bowl, mix the mayo, spices, diced pepper, chicken (drained), artichokes (drained, but I added a couple tablespoons of the liquid to the dressing). Mix gently to combine.
- Once pasta is cooked, run it under cold water and drain well. Then add the pasta to the other ingredients and stir gently. Fold in Parmesan cheese.
- Taste to adjust seasoning for your tastes. Cover and chill until ready to serve.
So that’s going to wrap this up with this exceptional dish chicken pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
