Hello, I am Marie. Today, I will show you a way to make chicken serunding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Serunding Recipe

Chicken Serunding is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Serunding is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Serunding:

1. Get A. Boiled
2. Take 450 g Chicken breast
3. Take 1 tbsp chicken seasoning powder (we use knorr)
4. Prepare B. Toasted
5. Take 1 C desiccated coconut
6. Get C. Blended Ingredients
7. Make ready 1 stalk lemon grass (finely sliced)
8. Make ready 1 inch ginger
9. Make ready 3 shallots (medium size)
10. Get 3 cloves garlic
11. Prepare 3 tbsp cooking oil
12. Prepare (Or just enough to blend the ingredients)
13. Take D. Spices
14. Take 1 tsp Fennel powder
15. Get 1 tsp Coriander powder
16. Make ready 1 tsp Cumin powder
17. Make ready 1 tsp Turmeric powder
18. Take E. Seasoning
19. Take 2/4 C coconut cream
20. Prepare 1-2 tsp Chicken seasoning powder
21. Make ready Pinch Salt
22. Take 40 g palm sugar
23. Make ready (Grated or finely chopped)

Instructions to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it’s almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

So that’s going to wrap it up for this distinctive dish chicken serunding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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