mini quiches
mini quiches

Hi, I’m Clara. Today, we’re going to prepare mini quiches recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

mini quiches Recipe

mini quiches is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. mini quiches is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mini quiches using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make mini quiches:

  1. Get 250 ml flour
  2. Prepare 1 ml salt
  3. Make ready 100 ml margarine
  4. Take 45 ml ice water
  5. Get 5 ml lemon juice

Steps to make mini quiches:

  1. Sift dry ingredients together
  2. Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
  3. Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
  4. Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
  5. Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
  6. Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
  7. Let the bases cool.
  8. Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, , spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.

So that’s going to wrap this up for this distinctive dish mini quiches recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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