Hi, I am Elise. Today, I will show you a way to make classic shepard’s pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Shepard’s Pie Recipe

Classic Shepard’s Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Classic Shepard’s Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook classic shepard’s pie using 17 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Classic Shepard’s Pie:

1. Make ready 1 large onion
2. Take 2 large potatoes
3. Take 4 garlic pearls chopped finely
4. Take 400 gms minced goat/lamb’s meat
5. Take 150 gms deskined and chopped veggies (sweet corn,French beans, green peas,carrots,etc)
6. Make ready to taste Salt
7. Get 2 tablespoon freshly crushed black pepper
8. Take 1 tablespoon Worcestershire sauce
9. Prepare 1 tablespoon parsley finely chopped
10. Take 300 gm finely grated cheddar/parmesan cheese
11. Take 2 tablespoon olive oil
12. Take 1 tablespoon red paprika/chilli flakes
13. Make ready 150 ml meat/veggies stock(quantity would vary as needed)
14. Take 1 cup vegetable/meat stock
15. Take 50 gms unsalted butter
16. Take 4 tablespoon milk
17. Get 1 tablespoon finely chopped parsley (optional)

Instructions to make Classic Shepard’s Pie:

1. Heat olive oil in a non stick pan and add onions and garlic
2. Sauté for 2-3 minutes on medium heat and add chopped veggies followed by minced meat
3. Next add, salt to taste, 1 tbspn crushed black pepper and Worcestershire sauce
4. Mix well and sauté for 5-7 minutes on medium heat
5. Add paprika and mix well
6. Reduce heat. Add meat stock.
7. Cook covered until veggies soften
8. Meanwhile pressure cook or boil the potatoes
9. After they cool off, deskin and mash them
10. Place them in a bowl and add butter. Mix well
11. Add salt to taste, remaining black pepper, milk and cheese
12. Mix all the ingredients well
13. Once the veggies soften and meat is semi cooked, take the pan off heat
14. Grease a baking dish with some oil or melted butter
15. Add the meat-veggies mix and layer well with the help of a spatula
16. Add the mashed potato on TOP.spread and layer evenly over the minced meat layer, followed by parmesan cheese
17. Bake at 180 degree celcius for 30-40 minutes or until the potato layer shows a lovely golden brown colour
18. Take off oven and let cool a bit for sometime
19. Sprinkle some finely chopped parsley on top(Optional)
20. Serve hot accompanied with breads or soups of your choice
21. Bon Appetit!

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