Hello, I am Jane. Today, we’re going to prepare bell pepper miso soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bell Pepper Miso Soup Recipe
Bell Pepper Miso Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Bell Pepper Miso Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook bell pepper miso soup using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bell Pepper Miso Soup:
- Take 2 Green bell peppers
- Take 1 tbsp Dried wakame seaweed
- Get 400 ml Japanese dashi stock
- Make ready 2 tbsp Miso
Instructions to make Bell Pepper Miso Soup:
- Boil the dashi soup stock and add bell peppers.
- When the bell peppers become tender, add the wakame seaweed, and add the miso paste next.
- Here’s a variation! In our family, we like to add dried sardines to the miso before serving. This is an easy way of increasing calcium intake.
So that is going to wrap it up for this distinctive dish bell pepper miso soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
