Hi, I am Joana. Today, I’m gonna show you how to make popping polenta pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Popping Polenta Pie Recipe

Popping Polenta Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Popping Polenta Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook popping polenta pie using 24 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Popping Polenta Pie:

1. Take 2 Tbsp extra virOlive Oil
2. Get 1 small onion finely chopped
3. Take 2 cloves garlic finely chopped
4. Get 315 g Extra Lean Minced Beef
5. Get 2 red chillies chopped (de-seed to reduce heat)
6. Take 1 tsp chilli powder
7. Make ready 1 tsp cumin powder
8. Make ready 1 tsp coriander powder
9. Take 3 large ripe tomatoes grated
10. Get 1/4 Cup red (optional)
11. Prepare 1 tsp Italian herbs
12. Take 1 carrot sliced
13. Make ready 1/2 cup peas
14. Take 1/4 cup Worcestershire Sauce
15. Prepare 1/4 cup basil chopped
16. Prepare Grated cheese of preference to top pie (I used a mature cheddar)
17. Prepare 1 chopped jalapeno
18. Prepare to taste Salt and freshly ground black pepper
19. Prepare for the polenta
20. Get 1 cup Polenta
21. Take 3 cups boiling water
22. Take 1 cup coconut cream
23. Take to taste Salt
24. Take 1/4 cup parmesan

Steps to make Popping Polenta Pie:

1. Heat oil over a medium head and sautè until translucent then add garlic and sautè for about half a minute more.
2. Add mince to onion and garlic and brown. Mix well.
3. Once browned stir in chopped red chilli
4. Mix in red chilli powder, cumin powder and coriander powder
5. Then add in the grated tomato and mix well
6. Followed by the red
7. Add in the Italian herbs. Combine and let simmer until the alcohol cooks out (about 10 mins)
8. Once the alcohol cooks out add in the carrots, peas and Worcestershire sauce.
9. Cook until the veggies are tender and the sauce reduces.
10. MEANWHILE PREPARE THE POLENTA by combining the polenta, water, coconut milk and salt on a medium heat until cooked through. Once cooked mix in the parmesan.
11. Once veggies are tender mix in the chopped basil and pour into an oven proof dish
12. Top with cooked polenta spreading it evenly over the mince mixture
13. Finish by topping with grated cheese, chopped jalapeno and some chopped basil
14. Bake until cheese melts and becomes a golden brown.
15. Serve with a light crispy green salad and enjoy

So that is going to wrap it up with this exceptional dish popping polenta pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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