Hi, I am Clara. Today, we’re going to prepare double chocolate chip cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Chip Cookies Recipe
Double Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Double Chocolate Chip Cookies is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook double chocolate chip cookies using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chip Cookies:
- Prepare 2 1/2 cups flour
- Prepare 1 tsp. baking soda
- Prepare 1 tsp. baking powder
- Make ready 1/2 tsp. salt
- Make ready 1 cup (2 sticks) unsalted butter, softened
- Make ready 1 cup brown sugar
- Take 3/4 cup sugar
- Get 2 eggs
- Make ready 1 tsp. vanilla extract
- Take 1/2 cup chocolate chips
- Get 1/2 cup white chocolate chips
- Prepare 1/2 cup chopped walnuts
Steps to make Double Chocolate Chip Cookies:
- Preheat oven to 375 degrees. Line baking sheets with parchment paper. In a large bowl combine the dry ingredients; flour, baking soda, baking powder and salt. Set aside.
- In mixer, cream together butter and both sugars until completely blended.
- Add in eggs and vanilla; mix.
- Add dry ingredients into mixer spoonful at a time until completely incorporated.
- Using a spatula by hand, fold in the chocolate chips and walnuts.
- Using a small ice cream scoop or melon baller, place scoops on the parchment lined baking sheets spaced enough apart to cook evenly.
- Bake for 10 to 12 minutes. Remove from baking sheets and allow to completely cool on cooling racks.
- Enjoy!
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