Hi, I am Joana. Today, I’m gonna show you how to prepare vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup:
- Get leaves Ugwu
- Get leaves Wonder/Ghana
- Get Leaves Water
- Prepare leaves Mint
- Get leaves Curry/Scent
- Prepare leaves Spinach
- Make ready Grated Scotch bonnet and Tomatoes
- Prepare Slices Beaf
- Make ready Seasonings
- Make ready Oil Palm
- Prepare Oil Palm
- Take 1 large Onion Diced
- Make ready 1 large Onion Diced
- Make ready Mashed Ginger
- Take Spices
Steps to make Vegetable Soup:
- Salt leaves and wash thoroughly
- Cut leaves to tiny slices and set aside
- Boil Beaf until soft, strain and put stock aside
- Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
- Add seasonings and spices and mashed ginger and then stir
- Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
- Put Ugwu and wonder leaf first and cover for 10mins
- Put remaining leaves, stir and cover for 5minutes.
- Serve singly or with any other meal of choice.
So that is going to wrap it up with this special dish vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
