Hello, I am Jane. Today, I will show you a way to prepare phirni indian creamy rice pudding recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Phirni
Indian creamy rice pudding Recipe
Phirni Indian creamy rice pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Phirni Indian creamy rice pudding is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have phirni indian creamy rice pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Phirni
Indian creamy rice pudding:
- Take 450 ml milk
- Prepare 50 ml evaporated milk
- Make ready 3 tbsp rice flour
- Take 3 tbsp sugar
- Get 1 tsp cardamom powder
Steps to make Phirni
Indian creamy rice pudding:
- Add milk, evaporated milk& rice flour in a pot.
- Cook it on a very low fire for atleast 15-20 mins to get a thick texture.
- Add in 1 tsp Cardamom powder after its cook.
- Stir it for another 5 mins.
- Put in a bowl. Decorate with crushed Almonds, Pistachio and saffron.
- Leave it to cook! Then put in fridge for couple of hours. Serve chilled. Enjoy!
So that’s going to wrap it up for this distinctive dish phirni indian creamy rice pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
