Hi, I’m Laura. Today, I’m gonna show you how to make sage roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sage Roasted Potatoes Recipe

Sage Roasted Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sage Roasted Potatoes is something which I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have sage roasted potatoes using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sage Roasted Potatoes:

1. Make ready 1.3 kg medium potatoes
2. Prepare 2 tbsp goose or fat
3. Make ready as needed Olive oil
4. Get Half bulb of garlic
5. Prepare 1 bunch fresh sage
6. Take to taste Salt
7. Make ready to taste Ground black pepper

Steps to make Sage Roasted Potatoes:

1. Preheat oven to 180c.
2. Peel potatoes but keep potatoes whole. Parboil potatoes in a pot of Salted water for about 15 minutes.
3. Next drain in a colander a for 2-4 minutes. Lightly shake the colander to fluff up the potatoes.
4. In a roasting tray add in the goose fat and a tablespoon of olive oil. Toss in the potatoes and season with salt and pepper. Toss all together well and spread in an even layer with small gaps.
5. Lightly crush each unpeeled garlic clove and add to the tray of potatoes.
6. Roast for about an hour or until the potatoes are evenly golden brown all over.
7. Remove the potatoes from the oven. Gently half-squish each potato using a potato masher. They should now be pushed into each other and kind of squished together.
8. With the fresh sage leaves, toss in a little olive oil and sprinkle over the potatoes.
9. Return to the oven and bake for a further 20-25 minutes or until the top of the potatoes is golden.
10. Tip: Make it up the day before up until step 5, then cover and keep in a cool dry place until needed.

So that is going to wrap this up for this distinctive dish sage roasted potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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