Hello, I am Elise. Today, I will show you a way to prepare mike’s stuffed cheesy meaty bell peppers with gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy Recipe
Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike’s stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Prepare ● For The Primary Vegetable
- Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
- Prepare ● For The Meat/Cheese Filling
- Prepare 1 lb 80/20 Ground Beef
- Make ready 1/3 Cup Fine Minced White Onions
- Get 1/4 Cup Extra Fine Minced Red Onions
- Prepare 1 tbsp Worcestershire Sauce
- Make ready 1 LG England’s Best Egg [binder]
- Take 1 tbsp Fine Minced Garlic
- Make ready 1/2 Packet McCormick Meatloaf Seasoning
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Sea Salt
- Make ready 1/4 Cup Shredded Parmesan Cheese
- Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
- Get 1 Cup Cooked Long Grained White Rice
- Get Beef Broth [as needed to moisten meat mixture & make tacky]
- Make ready ● For The Bell Pepper Toppings
- Get Mozzarella Cheese [as needed]
- Take Cheddar Or Mexican 3 Cheese [as needed]
- Prepare Brown Gravy [your choice - as needed]
- Get Fine Chopped Parsley [garnishment as needed]
Steps to make Mike’s Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs.
- Mix everything in the Meat/Cheese Filling section by hand.
- Pack your bell peppers tightly.
- Cap em’ and bake em’ at 350° for 40 minutes. Replace caps.
- At 35 minutes place shredded cheese on top.
- Place back in the oven for 5 minutes.
- Heat your beef gravy. Stir constantly.
- Serve piping hot. Enjoy!
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