Hi, I am Kate. Today, we’re going to make stir fried vegetable in season (vegan food) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stir fried vegetable in season (vegan food) Recipe
Stir fried vegetable in season (vegan food) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Stir fried vegetable in season (vegan food) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Prepare Vegetable
- Take 100 g broccoli🥦
- Prepare 50 g carrot🥕
- Make ready 50 g bell pepper
- Prepare 150 g king oyster mushroom
- Prepare Spices
- Prepare 5 Cloves Garlic
- Prepare 2 Shallots
- Take 1 Chili
- Make ready Pepper
- Make ready Salt
- Get Sugar (Don’t blame me, blame the flavor 😂)
Steps to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let’s cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
So that is going to wrap this up for this distinctive dish stir fried vegetable in season (vegan food) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
