Hi, I’m Jane. Today, we’re going to prepare instant pot chicken tortilla soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Tortilla Soup Recipe
Instant Pot Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something which I have loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Take 3 cloves garlic, minced
- Make ready 1 onion, diced
- Prepare 2 carrots, peeled and diced
- Get 1 medium red bell pepper, diced
- Make ready 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Prepare 8 oz can tomato sauce
- Make ready 1/8 tsp cayenne pepper
- Get 1 1/2 tbls chilli powder
- Take 2 tbls cumin
- Prepare to taste Salt and pepper
- Make ready 2 bay leaves
- Get 7 cups chicken broth
- Take 1 cube rapunzel broth cubes
- Take 1/4-1/2 cup chopped cilantro
- Make ready 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don’t brown if it’s frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
So that is going to wrap this up for this distinctive dish instant pot chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
