Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hi, I am Jane. Today, we’re going to make spiced carrot and lentil soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiced carrot and lentil soup Recipe

Spiced carrot and lentil soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spiced carrot and lentil soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook spiced carrot and lentil soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spiced carrot and lentil soup:

  1. Make ready 2 tbsp cumin seeds
  2. Get (I used a few tsp harissa paste instead of cumin seeds)
  3. Make ready (1/2 tsp ground cumin too)
  4. Make ready Pinch chilli flakes
  5. Take 2 tbsp olive oil
  6. Make ready 600 g carrots, washed and chopped/grated
  7. Get 1 onion, chopped
  8. Prepare 140 g red lentils
  9. Prepare 1 l hot veg stock
  10. Take 125 ml milk

Steps to make Spiced carrot and lentil soup:

  1. In a large pot add the olive oil and onion. Add the Harrisa paste, chilli flakes and ground cumin. Let soften for 2 minutes.
  2. Theb add the carrots, red lentils, 1l hot vegetable stock and 125ml milk to the pan and bring to the boil.
  3. Simmer for 15 mins until the lentils have swollen and softened.
  4. Whizz the soup and season to taste.

So that is going to wrap this up with this special dish spiced carrot and lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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