Hello, I am Marie. Today, we’re going to prepare italian ratatouille ๐ฎ๐ช๐๐ค recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ratatouille ๐ฎ๐ช๐๐ค Recipe
Italian Ratatouille ๐ฎ๐ช๐๐ค is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Italian Ratatouille ๐ฎ๐ช๐๐ค is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook italian ratatouille ๐ฎ๐ช๐๐ค using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Ratatouille ๐ฎ๐ช๐๐ค:
- Take 1 red onion, chopped finely
- Take 1 white onions medium size, chopped finely
- Prepare 4 cloves garlic smashed
- Get 1 big purple eggplants (aubergines), cut into big cubed
- Make ready 2 big courgettes (zucchini), cut into even size
- Take 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
- Get 1 yellow pepper (or yellow capsicum)
- Prepare 1 orange capsicum (or orange capsicum)
- Make ready 4 fresh ripe tomatoes chop into chunks
- Get 6 button mushrooms, diced in cubed 2cm
- Get 1 bunch fresh parsley finely chopped the leaves
- Prepare 2 tsp dried thyme
- Prepare 2 tsp dried oregano
- Make ready Italian Extra VirOlive oil for stir-fry when is required
- Take Himalayan pink salt when is required
- Make ready Grinded Black Pepper
- Get 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
Instructions to make Italian Ratatouille ๐ฎ๐ช๐๐ค:
- Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
- Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5’ or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
- Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15’ or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of ExtravirOlive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
- Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito ๐๐
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