Hello, I am Kate. Today, I’m gonna show you how to make steam tapioca pearl and coconut /kuih sago recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steam Tapioca Pearl And Coconut /Kuih Sago Recipe
Steam Tapioca Pearl And Coconut /Kuih Sago is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Steam Tapioca Pearl And Coconut /Kuih Sago is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have steam tapioca pearl and coconut /kuih sago using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- Take STEAM TAPIOCA
- Prepare 150 grams tapioca pearl (sago ) any colour optional
- Prepare 80 grams sugar
- Get 1 tsp vanilla extract
- Take 2 tsp corn starch
- Get COCONUT COATING
- Take 1 tsp salt
- Get 100 fresh grated coconut
- Take GARNISH
- Take 2 tbsp honey
Steps to make Steam Tapioca Pearl And Coconut /Kuih Sago:
- soak tapioca pearl with cold water for 1 hour change water after 30 minute to removed excess starch
- mix all ingredient and steam it for 30 minutes
- once its slightly cool then cut steamed tapioca into shape and roll generously on salted coconut and and serve
- GARNISH OPTIONAL
- drizzle some honey over steam tapioca pearl with coconut
So that’s going to wrap it up with this special dish steam tapioca pearl and coconut /kuih sago recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
