Hi, I’m Joana. Today, we’re going to prepare japanese boiled egg recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese boiled egg recipe Recipe
Japanese boiled egg recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Japanese boiled egg recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook japanese boiled egg recipe using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese boiled egg recipe:
- Get 2 eggs, hard boiled and peeled
- Prepare to taste sliced onions
- Make ready 1/2 cup mirin&sake
- Prepare 2 tablespoon japanese soy sauce (each preference)
- Take 1 teaspoon fish sauce
- Prepare 1 chili, thinly sliced (optional)
Steps to make Japanese boiled egg recipe:
- Put in the slice onions into a glassware container, add in the 2 hard-boiled eggs..
- Add in some slice chilli, (optional) and pour in the half cup mirin & sake mix, 1 tablespoon japanese soy sauce, and 1 teaspoon fish sauce (Thai/Vietnam type) Do make sure the mix sauce cover over the eggs!
- Then cover and leave it in the fridge overnight, take out next day, eat it with a salad, rice or on it’s own, assure you’ll like this easy to do tasty eggs dish 😋
So that’s going to wrap it up for this distinctive dish japanese boiled egg recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
