Hi, I am Clara. Today, we’re going to prepare flaky pie crust recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaky pie crust Recipe
Flaky pie crust is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Flaky pie crust is something that I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have flaky pie crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flaky pie crust:
- Prepare 2 cups all purpose flour
- Prepare 1 teaspoon salt
- Get 2/3 cup + 2 teaspoons of chilled shortening
- Take 5 tablespoons ice cold water + til dough forms
Instructions to make Flaky pie crust:
- Add flour, salt, and cubed chilled shortening to chilled bowl.
- With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized crumbs.
- Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
- Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
- Remove from refrigerator and roll out on floured pastry mat. Use as desired
- Make sure to brush an egg wash over dough before baking.
So that is going to wrap this up for this special dish flaky pie crust recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
