Hello, I am Kate. Today, I’m gonna show you how to prepare lorna’s scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lorna’s Scones Recipe
Lorna’s Scones is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lorna’s Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lorna’s scones using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lorna’s Scones:
- Make ready 3 cups SR (Self Rising) Flour
- Prepare 1 tablespoon Caster Sugar
- Take 80 g Cold Regular Butter *Not the unsalted butter!
- Get 1 cup Milk *you might need extra 1-2 tablespoons
Steps to make Lorna’s Scones:
- You need a hot oven. Preheat oven to 220C. Line a baking tray with baking paper.
- Place Flour and Sugar in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Now you’d better cold your hands if your hands are warm. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Do not over do it.
- Add Milk and stir until a sticky dough forms. Knead gently until just combined and smooth.
- Using your palm (I have never used a rolling pin for scones), gently flatten the dough to 2cm thick. Using a round cutter or a drinking glass which I use always, cut out scones. (My drinking glass is 7cm in diameter and I made 12 scones.)
- Place scones on prepared tray. Bake for 12 to 15 minutes or until golden and hollow when tapped on top.
- Serve with jam and cream. Or you can enjoy them with ‘Tsubu-an (Sweet Red Bean Paste)’ and cream.
So that is going to wrap this up for this exceptional dish lorna’s scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
