Hi, I am Clara. Today, I will show you a way to prepare salmon bellies braised in sweet soy and ginger recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon bellies braised in sweet soy and ginger Recipe
Salmon bellies braised in sweet soy and ginger is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Salmon bellies braised in sweet soy and ginger is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
- Get 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
- Get 8 cloves garlic, sliced thinly
- Take 650 g salmon belly, boneless, skinless and trimmed
- Prepare 2 tbsp soy sauce
- Prepare 2 cups water
- Take 1 tsp sugar
- Make ready 1 tbsp Maggi sauce
- Make ready 3 green onions, chopped
Steps to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
- Remove the cover. Give the pan a shake to make sure nothing’s sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.
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