Tomatoe and tuna pie
Tomatoe and tuna pie

Hi, I’m Jane. Today, we’re going to prepare tomatoe and tuna pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tomatoe and tuna pie Recipe

Tomatoe and tuna pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomatoe and tuna pie is something which I have loved my whole life. They’re fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few ingredients. You can have tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tomatoe and tuna pie:

  1. Prepare 250 ml olive oil
  2. Prepare 250 ml water
  3. Prepare 1 kg flour
  4. Take 15 g salt
  5. Prepare Filling
  6. Take 4 Boiled eggs
  7. Make ready 500 ml tomatoe sauce
  8. Get 250 g Caned tuna

Steps to make Tomatoe and tuna pie:

  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve.
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well.
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min.
  4. Enjoy!

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