Hello, I’m Jane. Today, I will show you a way to make homemade ketchup recipe recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Ketchup Recipe Recipe

Homemade Ketchup Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Ketchup Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To bewith this particular recipe, we must prepare a few ingredients. You can have homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Ketchup Recipe:

1. Take 800 g fresh tomatoes, washed and quatered
2. Get 1/2 small onion
3. Prepare 1 small clove of garlic
4. Prepare 1/3 cup brown sugar
5. Take 2 tbsp apple cider vinegar
6. Take 1 tsp salt, or to taste
7. Take 1 tbsp tomato paste
8. Make ready 1/2 tsp cinnamon, or to taste
9. Prepare 1/2 tsp ground nutmeg
10. Prepare 1/2 tsp paprika, or to taste
11. Make ready 1 tsp vegetable oil
12. Make ready as needed Water,

Steps to make Homemade Ketchup Recipe:

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
3. When cooled. Add the vegetables and water to a blender and puree.
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
6. Next, add in the sugar and stir again.
7. Cook until the sugar dissolves.
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that is going to wrap it up with this exceptional dish homemade ketchup recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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