Hello, I am Jane. Today, we’re going to make baked teriyaki salmon with stir fried vegetables and fried rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked teriyaki salmon with stir fried vegetables and fried rice Recipe
Baked teriyaki salmon with stir fried vegetables and fried rice is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked teriyaki salmon with stir fried vegetables and fried rice is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked teriyaki salmon with stir fried vegetables and fried rice using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Take Salmon marinade
- Make ready 2 Salmon fillets
- Take 50 ml soya sauce
- Prepare 50 ml mirin
- Get 2 tbsp honey
- Make ready 1 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Get 1 Salt and pepper to season
- Take vegetables
- Get 1 bunch kale
- Take 2 medium carrots (diced)
- Prepare 1 small onion (diced)
- Prepare 6 mushrooms (cubed)
- Make ready 1 pepper (diced)
- Prepare 1 dash sesame oil
- Prepare 1 dash lemon juice
- Make ready 2 tbsp oil
- Prepare 1 pepper for seasoning
- Take Fried rice
- Get 1 cup Cold cooked long grained rice
- Prepare 2 tbsp oil
- Get 1 tbsp miso paste
- Prepare 2 tbsp Hot water
- Make ready 1 egg
Steps to make Baked teriyaki salmon with stir fried vegetables and fried rice:
- Mix the salmon marinade in a bowl and add the salmon fillets.
- Marinade the salmon at room temperature for at least 30 minutes.
- Preheat oven to 300°F (fan)
- Place salmon fillets in kitchen foil on a roasting tin and loosely seal the edges (leave some edges open).
- Place the salmon in the oven for 20 minutes (depending on size of fillets).
- Whilst salmon is in the oven add oil to a pan until hot and fry the vegetables together until soft but still has a crunch.
- Add lemon juice stir the vegetables and turn off the heat.
- Add oil to another pan and add the cold rice and fry until the rice has softened.
- Mix the miso paste in hot water until dissolved and pour the paste into the rice. Mix the paste into the rice until even.
- Add the egg to the rice. Fry until cooked and evenly distributed.
- In the last 5 minutes before the salmon is ready turn the heat back on and add the kale in the stir fry and add the sesame oil.
- Fry the kale until it has softened but still has a crunch. Add pepper to season.
- Serve the salmon, vegetables and rice together.
So that is going to wrap it up with this special dish baked teriyaki salmon with stir fried vegetables and fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
