Hello, I’m Marie. Today, we’re going to prepare mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mac and Cheese Recipe
Mac and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mac and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mac and cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mac and Cheese:
- Get 1 lb elbow pasta
- Prepare 1/2 cup flour
- Get 1 tsp onion powder
- Get 1 salt and pepper to taste
- Prepare 5 cup whole or 2% milk
- Prepare 1/2 cup unsalted butter (4oz)
- Get 4 cup shredded cheddar cheese (16 oz)
- Prepare Topping
- Get 15 crushed ritz crackers
- Make ready 1 tbsp melted butter
Steps to make Mac and Cheese:
- Preheat oven to 350. Cook pasta according to box, drain, set aside.
- In a large sauce pan over medium heat, melt butter. Whisk in flour, then add onion powder, salt and pepper. Gradually whisk in milk. Cook, stirring constantly until sauce thickens and mixture begins to boil. Add the cheese and stir until cheese is melted. Add the cooked pasta and stir to coat pasta.
- Pour mixture into a 9x13 baking dish. Mix together the crushed Ritz crackers and melted butter until all of the crumbs are moistened. Sprinkle on top of pasta mixture.
- Bake for 30 minutes until golden and bubbly, let stand for 10 minutes and serve.
So that is going to wrap it up with this exceptional dish mac and cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
