Hi, I’m Marie. Today, we’re going to prepare chilled lemon flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chilled Lemon Flan Recipe
Chilled Lemon Flan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chilled Lemon Flan is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilled Lemon Flan:
- Prepare 2 oz Butter (Unsalted)
- Get 1 Level Tbsp Caster Sugar
- Take 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that is going to wrap this up for this special dish chilled lemon flan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
