Kielbasa Pasta
Kielbasa Pasta

Hello, I’m Laura. Today, we’re going to prepare kielbasa pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kielbasa Pasta Recipe

Kielbasa Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Kielbasa Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kielbasa pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa Pasta:

  1. Make ready onion, chopped
  2. Make ready Turkey Polska Kielbasa
  3. Take Minced Garlic
  4. Get Penne Pasta (your choice)
  5. Make ready Mild Rotel Tomatoes
  6. Take Chicken Broth
  7. Take Whipping cream
  8. Get Monterey Jack Cheese, shredded

Steps to make Kielbasa Pasta:

  1. In a large skillet on medium high heat, combine oil, chopped onion, and chopped kielbasa. Heat for 4 minutes.
  2. Add minced Garlic and stir for 3 minutes.
  3. Add box of pasta, Rotel, whipping cream, chicken broth to kielbasa. Bring to boil and lower to medium low heat. Simmer for 15 minutes or until liquid is almost absorbed and pasta is cooked to your desired texture.
  4. During last 5 minutes of cooking add 1 handful of cheese. Save enough cheese to add to each bowl or just grate more cheese. Cook for 5 minutes to let cheese melt.
  5. Serve desired amount in bowls, sprinkle remaining cheese on top.

So that is going to wrap it up for this exceptional dish kielbasa pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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