Hello, I am Joana. Today, I will show you a way to prepare frittata with chorizo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frittata with Chorizo Recipe
Frittata with Chorizo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Frittata with Chorizo is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook frittata with chorizo using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Frittata with Chorizo:
- Get 3 tsp olive oil, divided
- Take 6 oz full cooked chorizo, cut
- Get 2 medium thinly sliced red bell peppers
- Prepare 1 medium thinly sliced onion
- Get 1 tsp coarse salt, divided
- Make ready 1/4 tsp freshly ground black pepper
- Make ready 12 eggs
- Take 4 oz shredded manchego or Monterey Jack cheese
- Get 1 optional- chopped fresh cilantro, salsa, sour cream
Steps to make Frittata with Chorizo:
- preheat oven to 400
- heat 1 tsp. oil in lg. ovenproof skillet over med-high heat. add chorizo. saute until lightly browned and beginning to crisp. remove chorizo.
- add remaining 2 tsp olive oil to pan. heat over med. heat. add peppers, onion, garlic, and 1/4 tsp. salt. saute 6-8 min.
- whisk together eggs, remaining 3/4 tsp. salt and pepper in a lg. bowl. stir in about 2/3 of the shredded cheese
- pour egg mixture into skillet, stirring once to distribute peppers and onions. reduce heat to low. arrange chorizo over top of eggs; cook, undisturbed, 5 min. sprinkle remaining cheese on top. transfer to oven and bake 20 min. or until eggs are set and top is puffed and golden
So that is going to wrap it up for this distinctive dish frittata with chorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
