Hi, I am Kate. Today, I’m gonna show you how to make a korean recipe from my omoni (mother): bulgogi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
A Korean Recipe From My Omoni (Mother): Bulgogi Recipe
A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Prepare 500 grams Thinly sliced beef
- Make ready 1 Carrot
- Take 2 stalks Thin green onions (or thick green onions)
- Take 1 if using shiitake, 3 to 4 Mixed mushrooms
- Prepare 1/2 Onion
- Take 300 ml ★Water
- Take 4 tbsp ★Soy sauce
- Make ready 1/2 ★ Apple or Asian pear
- Make ready 2 tbsp ★Sugar
- Make ready 2 tbsp ★Sake
- Prepare 1 tbsp ★Sesame oil
- Take 1 tbsp ★Beef stock powder
- Take 2 tsp ★Grated garlic
- Get 1 tsp ★Grated ginger
- Get 1 dash ★Pepper
- Take 1 Red chili pepper
- Make ready 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it’s done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
So that is going to wrap it up for this distinctive dish a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
