Hi, I’m Jane. Today, we’re going to prepare cabbage sambharo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage sambharo Recipe
Cabbage sambharo is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cabbage sambharo is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cabbage sambharo using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sambharo:
- Take 1/2 cup chopped cabbage
- Get 1 tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/4 teaspoon hing or asafoetida
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon turmeric powder
- Get 1/4 teaspoon red chilli powder
- Get 1 small chopped green
- Prepare Few Chillies
- Prepare 1/4 teaspoon grated ginger
- Prepare Few coriander leaves for serving
Steps to make Cabbage sambharo:
- First, you have to chop cabbage leaves. Then chop a green chilli.
- The next step is to take a pan and add oil in it. Then add mustard seeds, hing and green chilli pieces. Let it cook for 2-3 seconds.
- Now, add cabbage and salt to cook properly. Let cabbage cook for 2-3 minutes. Then add turmeric powder, red chilli powder and grated ginger and mix everything properly.
- The last step is to serve Cabbage sambharo with coriander leaves.
So that is going to wrap it up for this special dish cabbage sambharo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
