Hi, I am Kate. Today, I will show you a way to prepare tiramisu mousse recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tiramisu Mousse Recipe
Tiramisu Mousse is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Tiramisu Mousse is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have tiramisu mousse using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tiramisu Mousse:
- Make ready 1/4 cup hot water
- Take 1 1/2 teaspoons instant coffee granules
- Take 8 ounces mascarpone cheese, at room temperature
- Make ready 1 1/4 cups cold heavy whipping cream
- Take 1 1/2 cups confectioner’s sugar
- Get 1 teaspoon vanilla extract
- Get 1/8 teaspoon fine sea salt
- Make ready 1 tablespoon Sweetened cocoa powder
- Make ready 1 tablespoon shaved semi sweet chocolate for topping
- Prepare as desired Whipped cream for topping
- Prepare 4 Pepperidge Farms hazelnut cream filled cookies pictured in direction step #12
Instructions to make Tiramisu Mousse:
- Dissolve coffee granules ih hot water, cool to room temperature
- Beat mascarpone cheese, confectioner’s sugar, vanilla and salt until smooth
- Beat in coffee slowly, it may look a bit grainy after adding the coffee but will be silky smooth after adding the whipped cream.
- In another bowl beat cream until it forms firm peaks
- Fold the whipped cream and marscapone mixture carefully together until blended
- In 4 six to eight ounce glasses, add a layer of the mousse
- Sift over a dusting of the cocoa powder
- Add another layer of mousse to each cup, using enough for 3 more alernating layers with dusting cocoa powder
- Chill until ready to serve, at least 4 hours or more then top with whipped cream, a dusting of cocoa powder, chocolate shavings and a hazelnut filled cookie
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