Hi, I am Elise. Today, I will show you a way to make asparagus & parma ham recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asparagus & Parma Ham Recipe
Asparagus & Parma Ham is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Asparagus & Parma Ham is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have asparagus & parma ham using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Asparagus & Parma Ham:
- Take 1 pack Asparagus (18 spears)
- Get 1 pack Parma ham (6 slices)
- Get Oil to coat the tray
Steps to make Asparagus & Parma Ham:
- Set the oven to 180 degrees. Fill two medium sized pans with water heat one up to a simmer and leave the other one as cold water. Cut the ends off the asparagus.
- These are very fine asparagus so they don’t need much blanching. Once the pan has come to the simmer throw in the Asparagus for 2 minutes, then lift out and plunge into the cold water, so they don’t over cook.
- Leave for a minute to cool.
- Use a baking tin or shallow casserole dish, lightly coat with a layer of light olive oil.
- Careful take out the Parma ham. Take three spears of Asparagus and wrap along.
- Keeping it fairly tight together.
- Place in the tray and lightly coat with oil. Repeat 5 times.
- Place in the oven for 10 minutes or until the ham has gone nice and crispy.
- Lift out the oven and serve! Enjoy 😊
So that’s going to wrap it up for this exceptional dish asparagus & parma ham recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
