Hi, I am Clara. Today, I’m gonna show you how to prepare roasted potatoes with bread crumb crust recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes with bread crumb crust Recipe
Roasted potatoes with bread crumb crust is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Roasted potatoes with bread crumb crust is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have roasted potatoes with bread crumb crust using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes with bread crumb crust:
- Prepare 2 kg potatoes
- Prepare 50 g bread crumbs
- Make ready 5 tbsp oil
- Prepare 2 tsp salt
Steps to make Roasted potatoes with bread crumb crust:
- Peel and cut the potatoes.
- Add salt and oil and mix well, until potatoes are well covered.
- Top the potatoes with bread crumbs, then cover them with aluminium foil.
- Put them in the preheated oven for about 30 minutes,then remove the aluminium foil.
- Let potatoes bake 15 minutes more or until the crumb topping become golden-brown.
- Enjoy the potatoes as a side dish or with a generous green salad and you will need nothing more!
So that’s going to wrap it up with this distinctive dish roasted potatoes with bread crumb crust recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
