Hello, I am Marie. Today, I’m gonna show you how to make beef pot roast in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beef Pot Roast In Slow Cooker Recipe
Beef Pot Roast In Slow Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Pot Roast In Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Make ready 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare 3 Celery sticks cut in chunks
- Make ready 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Make ready 1 cup Mushroom soup (left over or can)
- Get 1 cup Water
- Prepare 1 Onion cut
Instructions to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don’t have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
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