Hi, I am Clara. Today, I will show you a way to make korean chicken wings (bonchon-alike) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean chicken wings (bonchon-alike) Recipe
Korean chicken wings (bonchon-alike) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Korean chicken wings (bonchon-alike) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean chicken wings (bonchon-alike):
- Make ready chicken preparation (A)
- Get 4 piece chicken wings
- Make ready 1 lime
- Take 1/2 tsp black pepper
- Make ready 2 tsp ground ginger
- Take 1 tsp onion powder (or chopped)
- Take 1/2 tsp salt
- Get coating (B)
- Get 4 tbsp cornstarch
- Prepare 8 tbsp coating mix flour (or wheat flour)
- Take sauce (C)
- Prepare 6 tbsp chili sauce
- Make ready 3 tbsp tabasco
- Prepare 1 tsp salt
- Take 1 tsp ginger powder
- Take 1 tsp sesame oil
- Make ready 4 tbsp honey
- Prepare 2 tsp soy sauce
- Make ready oil to fry
- Get sesame seeds
Instructions to make Korean chicken wings (bonchon-alike):
- Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again.
- Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes.
- Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes.
- Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside.
- In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes.
- The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken.
So that’s going to wrap this up for this special dish korean chicken wings (bonchon-alike) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
