Hi, I’m Elise. Today, I’m gonna show you how to make one-pot mexican quinoa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One-Pot Mexican Quinoa Recipe
One-Pot Mexican Quinoa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. One-Pot Mexican Quinoa is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One-Pot Mexican Quinoa:
- Get 1 Tbs olive oil
- Get 2 cloves garlic, minced
- Get 1 jalapeno, minced
- Make ready 1 cup quinoa
- Take 1 cup vegetable broth
- Get 1 (14 oz) can of black beans drained
- Get 1 (15 oz) can fire-roasted diced tomatoes
- Get 1 cup corn kernels, frozen, canned, or roasted
- Take 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Prepare to taste Kosher salt and freshly ground black pepper,
- Prepare 1 avocado, halved, seeded, peeled, and diced
- Make ready Juice of 1 lime
- Prepare 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
- Heat olive oil in a large skillet over medium high heat.
- Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
- Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
- Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
- Stir in avocado, lime juice and cilantro.
- Serve immediately.
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