Hello, I’m Clara. Today, I will show you a way to prepare polenta with ground beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Polenta with Ground Beef Recipe
Polenta with Ground Beef is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Polenta with Ground Beef is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook polenta with ground beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polenta with Ground Beef:
- Get 1 lb Ground beef
- Prepare 2 tsp salt
- Get 1 3/4 cup yellow corn meal
- Make ready 1 cube beef boullion
- Prepare 1/3 cup sofrito (I use frozen goya and use 1/3 cup for a decent amount of flavor)
- Make ready 1 Tomato sauce (eyeball it. depends how soupy you want it)
Instructions to make Polenta with Ground Beef:
- Bring 6 cups of water to a boil. Then add 2 teaspoons of salt.
- While water is boiling, In a separate pan, brown the ground beef. Then drain. Add sofrito, crushed beef bullion cube, and tomato sauce. Let simmer for about 10 minutes.
- Gradually wish in the cornmeal into the boiling water then reduce heat to low. Cook until the mixture thickens, stirring occasionally, about 15 minutes. (I can usually tell it’s done when all the polenta comes off the pan together when I’m stirring it.) Once done, turn off the heat and add the butter letting it melt while stirring polenta.
- I usually serve the ground beef over the polenta. Enjoy!
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