Hi, I am Kate. Today, we’re going to make tim’s blue cheese salmon patties recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tim’s Blue Cheese Salmon Patties Recipe
Tim’s Blue Cheese Salmon Patties is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tim’s Blue Cheese Salmon Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tim’s blue cheese salmon patties using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tim’s Blue Cheese Salmon Patties:
- Get 2 cans pink salmon
- Get 1/4 red onion
- Make ready 1/4 green bell pepper
- Prepare 1 Tbsp minced garlic
- Take 1/2 cup cornmeal
- Make ready 1/2 cup flour
- Prepare 2 eggs
- Prepare 1 dash cayenne pepper
- Prepare 2 1/2 oz blue cheese crumbles
Steps to make Tim’s Blue Cheese Salmon Patties:
- Remove bones and skin from salmon
- Fine chop Red onion and green pepper
- Add all ingredints except oil to a mixing bowl and mix well with hands.
- Heat oil in large frying pan, when oil is heated take a quarter cup of mixture and from into patties.
- I forgot oil as ingredient should use about 1/4 cup of your choice of oil.
- Fry until golden brown on medeium heat about 5 munutes each side .
- Remove from pan and drain on paper towels.
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