Hi, I am Marie. Today, I’m gonna show you how to make kung pao chicken recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kung Pao Chicken Recipe
Kung Pao Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kung Pao Chicken is something which I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook kung pao chicken using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kung Pao Chicken:
- Get 2 Tbsp vegetable oil
- Take 3 cloves garlic, minced
- Take 2 cm ginger, thinly sliced
- Make ready 1/2 red bell pepper, diced
- Prepare 12 dried red chilies, soaked in hot water for 30 minutes- 1 hour, seeded and cut into halves
- Prepare 50 gr roasted peanuts 🥜
- Take 2 green onions, cut 1/2 cm
- Prepare 500 gr boneless chicken thighs/breast, diced, pat dry with paper towels
- Get For the chicken marinade:
- Make ready 1 tsp sesame oil
- Take 1 Tbsp cornstarch
- Make ready 2 tsp soy sauce
- Get For the Kung Pao sauce:
- Get 1/2 tsp Chinese Shaoxing rice (optional)
- Take 1 Tbsp soy sauce
- Prepare 1 Tbsp dark soy sauce
- Take 1/2 tsp Chinese black vinegar
- Prepare 1 tsp sugar
- Prepare 2 Tbsp water
Instructions to make Kung Pao Chicken:
- In a medium bowl, add chicken and marinade sauce. Mix well. Set aside for at least 30 minutes.
- In a small bowl, mix well the ingredients for the sauce. Set aside.
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic, ginger, and dried red chilies until fragrant and smell spicy.
- Add chicken. Keep stirring until the chicken change color.
- Add roasted peanuts and red bell peppers. Mix well.
- Add the sauce mixture. Cook until the chicken is evenly coated with the sauce. - Add green onions. Stir again for a while. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
So that is going to wrap it up for this exceptional dish kung pao chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
