Hi, I’m Kate. Today, we’re going to make vegan cabbage roll recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan cabbage roll Recipe
Vegan cabbage roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan cabbage roll is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan cabbage roll:
- Get 1 small cabbage/ half big cabbage
- Get 2 spoons vegan butter/olive oil
- Take Salt
- Make ready Fillings
- Prepare 1,5 cup rice
- Make ready 50 gr frozen mushroom (any kind)
- Take 2 slices bread (without crust)
- Get 2 spoons soy milk
- Get 1 clove garlic
- Take 1 dice of vegetable broth (knorr)
- Make ready 2 spoons olive oil
- Take Oregano
- Get Salt
- Take Pepper
- Get Sauce
- Prepare 12 spoons canned tomato sauce/soup
- Take 1 clove garlic
- Take 1/3 glass cooking white
- Get 2 spoons olive oil
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white . Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
So that is going to wrap this up with this distinctive dish vegan cabbage roll recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
