Hi, I’m Joana. Today, I’m gonna show you how to make makuti dessert recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Makuti Dessert Recipe
Makuti Dessert is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Makuti Dessert is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook makuti dessert using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makuti Dessert:
- Get 1/2 litre milk
- Make ready 1 &1/2-tbsp mogar moong dal soaked
- Get 3/4 tbsp rice soaked
- Prepare 1/4 cup sugar
- Make ready 25 grams grated mawa
- Prepare 1 tsp cardamom powder
- Prepare Few strands of saffron soaked in milk
- Prepare as required Mix dryfruits flakes
- Make ready 1 tbsp raisins
- Prepare 125 ml water
Steps to make Makuti Dessert:
- First soak rice & dal separately, grate mawa & slice almond, Cashews & Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.
So that is going to wrap this up with this special dish makuti dessert recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
