Hello, I’m Laura. Today, I’m gonna show you how to prepare homemade ghee/ clarified butter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Ghee/ clarified butter Recipe
Homemade Ghee/ clarified butter is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Homemade Ghee/ clarified butter is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have homemade ghee/ clarified butter using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Ghee/ clarified butter:
- Take As needed Malai(fresh milk cream)
- Make ready 1 Grander or a handblender
- Prepare As needed Cold water,icecubes
Instructions to make Homemade Ghee/ clarified butter:
- Add ice cubes to the malai & blend it with a blender till the makhan separates out.
- Transfer the butter to a bowl.
- Now add cold water to it.Dip one palm in the bowl & then once or twice anti- clockwise,thus helps the butter to form a ball.
- Now simply pick-up the butter using your fingers as a strainer.Transfer the butter to an another bowl.
- Heat the butter now on high heat stirring occasionally till it melts completely & then reduce the flame to low.
- Keep stirring the melted makhan constantly till the ghee separates out from milk solids which stay at the bottom.
- Heat the ghee till all the froth disappears & then strain out the ghee into a airtight glass jar.
- Store the ghee in the fridge or outside as per the weather condition.
So that is going to wrap it up for this exceptional dish homemade ghee/ clarified butter recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
