Hello, I am Elise. Today, I’m gonna show you how to make peppered pink salt burger recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peppered Pink Salt Burger Recipe
Peppered Pink Salt Burger is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Peppered Pink Salt Burger is something that I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Get 1 teaspoon fresh ground black pepper
- Prepare 1/2 teaspoon Himalayan Pink salt
- Take 2 slices white bread
- Make ready 2 teaspoon mayonnaise
- Prepare 1/2 pound ground chuck
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
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