Hello, I am Elise. Today, we’re going to make focaccia bread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Bread Recipe
Focaccia Bread is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Focaccia Bread is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook focaccia bread using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread:
- Get 7 gms sachet dried yeast powder
- Prepare 1 cup warm water
- Prepare 1 tsp sugar
- Get 2 tbsp Olive Oil
- Make ready 3-3 &1/4 cups of plain flour
- Take 1 tbsp Milk powder
- Take 1/2 tsp salt
- Take For Topping:
- Make ready 1 tbsp olive oil
- Get 1-2 cloves garlic crushed
- Make ready 12 black olives
- Take sprigs Fresh Rosemary
- Get 1 tsp dried Oregano
- Make ready 1-2 tsp corse sea salt
- Get 28 by 18 cms rectangular tin
Steps to make Focaccia Bread:
- Sift the flour,milk powder,yeast,sugar,& salt in a large bowl. Combine wateroil
- Pour liquid into the flour mixture. Bind to a dough
- Sprinkle some more flour on a surfaceknead for 10 mins
- Knead till smoothelastic
- Transfer in a bowl, lightly oiled. Brush the surface of the dough.
- Coverleave in a warm place for 1 hour.
- After an hour punch it& knead for 1 min.
- Roll into a rectangularplace in the tin. Cover to rise for 20 mins
- Using a wooden spoon, press dough all overform indents 1 cm deep
- Brush with combined olive oil,garlic, salt over the surface
- Top with olivesrosemary. Sprinkle oregano,salt
- Bake @180°c for 20-25 mins or till golden brown
- Cut into squares while still warm
So that’s going to wrap this up for this exceptional dish focaccia bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!


