🍒🥞Blueberry Muffin🍒🥞🍒
🍒🥞Blueberry Muffin🍒🥞🍒

Hello, I’m Joana. Today, I will show you a way to prepare 🍒🥞blueberry muffin🍒🥞🍒 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

🍒🥞Blueberry Muffin🍒🥞🍒 Recipe

🍒🥞Blueberry Muffin🍒🥞🍒 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. 🍒🥞Blueberry Muffin🍒🥞🍒 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🍒🥞blueberry muffin🍒🥞🍒 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍒🥞Blueberry Muffin🍒🥞🍒:

  1. Make ready 13/4 cups all-purpose (plain) flour
  2. Get 3/4 cup white sugar 1/2 tsp salt
  3. Get 2 tsp baking powder 6Tblsp vegetable oil
  4. Make ready 1 large egg, beaten 1/2 cup milk 1&1/2 tsp white vinegar
  5. Get 1 tsp vanilla extract
  6. Take 1 cup fresh blueberries (or frozen, thawed first)
  7. Make ready Topping
  8. Prepare coarse sugar for topping

Instructions to make 🍒🥞Blueberry Muffin🍒🥞🍒:

  1. In a small bowl, combine milk and vinegar and set aside. (Alternatively, use 1/2 cup commercial buttermilk.) - In a large bowl combine flour, sugar, salt and baking powder. Mix well and add in blueberries and toss to coat. Add in milk and vinegar mixture, oil, egg and vanilla and mix just until incorporated. DO NOT OVER MIX! Mix only until no more dry ingredients remain. Let rest for 15 minutes.
  2. Prepare your muffin tin by greasing the tops (or entire cups if not using cupcake liners). Evenly divide batter into 8 muffin spots. Top with coarse sugar and bake in a preheated 450F oven for 10 minutes, reduce heat to 350F and bake an additional 10-12 minutes. Let cool slightly and then serve! Store in an airtight container. Makes 8 medium muffins.
  3. For jumbo muffins, bake at 450F for 12 minutes, reduce heat to 350 and bake an additional 12-14 minutes. Makes 6 jumbo muffins. - **For mini muffins, bake at 450*F for 5 minutes, reduce heat and bake an additional 4-6 minutes. Makes 20-24 mini muffins.

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