Greek Mussaka
Greek Mussaka

Hi, I am Elise. Today, I’m gonna show you how to prepare greek mussaka recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Greek Mussaka Recipe

Greek Mussaka is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Greek Mussaka is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Greek Mussaka:

  1. Make ready 2 large aubergines (A)
  2. Take 5 medium sized white potatoes (A)
  3. Take 1 medium red onion (B)
  4. Make ready 3 tablespoons olive oil (B)
  5. Get 1 clove garlic (B)
  6. Take 750 grams ground beef and lamb meat (B)
  7. Prepare 1 TSP seven spices (B)
  8. Prepare black pepper (B)
  9. Prepare 1 TSP salt (B)
  10. Take 1 tablespoon grape molasses (B)
  11. Take 1 TSP vinegar (B)
  12. Get 2 bay leaves (C)
  13. Make ready 3 clovers (C)
  14. Get 1 pinch ground nutmeg (C)
  15. Make ready 1 liter milk (C)
  16. Make ready 80 grams butter (C)
  17. Take half a cup of flour (C)
  18. Prepare 500 grams grated parmesan cheese (C)

Steps to make Greek Mussaka:

  1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
  2. Fry the aubergine slices in vegetable oil.
  3. Peel, cut and fry the potatoes.
  4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
  5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
  6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
  7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
  8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
  9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
  10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
  11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
  12. Eat with yoghurt.

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