Hello, I’m Kate. Today, I’m gonna show you how to prepare creamy tomato penne recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy tomato penne Recipe
Creamy tomato penne is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy tomato penne is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have creamy tomato penne using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy tomato penne:
- Make ready 200 g Penne pasta
- Make ready 1 can whole(or chopped) tomatoes
- Prepare 100 ml heavy cream
- Take 2 cloves garlic
- Prepare 2 eggplants
- Make ready 2 green peppers
- Take 50 g
- Prepare salt
- Prepare black pepper
- Get parmesan cheese
Steps to make Creamy tomato penne:
- Chop the garlic, cut the and the vegetables.
- Put the penne in a pan of boiling water. Cook according to the instructions.
- Heat oil in a frying pan with garlic. Add , then the vegetables and cook for a couple minutes.
- Add in a can of tomatoes into the pan. Simmer uncovered for 7-8 minutes.
- Reduce heat and add heavy cream. Cook for another few minutes, stirring occasionally. Add a pinch of salt.
- Drain the penne and mix it into the pan of tomato sauce.
- Serve with plenty of parmesan cheese and black pepper. Enjoy!!
So that is going to wrap it up with this distinctive dish creamy tomato penne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
