Hello, I am Kate. Today, I’m gonna show you how to make dark chocolate cupcakes with chocolate cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting Recipe
Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- Take Dark chocolate cupcake:
- Take 3 cups all purpose flour
- Take 1/2 cup unsweetened cocoa powder
- Get 1 1/2 cups granulated sugar
- Get 2 tsp baking soda
- Take 1 tsp salt
- Make ready 2 cups warm coffee (freshly brewed)
- Prepare 2 Tbsp white vinegar (or apple cider vinegar)
- Make ready 4 tsp vanilla extract
- Make ready 2/3 cup pure olive oil (or canola oil)
- Get Frosting:
- Prepare 8 oz (1 package) cream cheese, softened at room temperature
- Take 1/2 cup butter, softened at room temperature
- Make ready 2 cups powdered sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Prepare 1/4 tsp salt
- Get 1 tsp vanilla extract
Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:
- To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
- In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
- In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
- Whisk the wet ingredients into the dry ingredients just until they come together
- Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
- To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
- Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
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- Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.
So that is going to wrap it up for this special dish dark chocolate cupcakes with chocolate cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
